Sumangalian Prof. Jagath Wansapala wins Merit Award at the Presidential Awards for Investions 2024

Heartfelt congratulations to distinguished Sumangalian Prof. Jagath Wansapala, Professor at the Department of Food Science and Technology, University of Sri Jayewardenepura for receiving a “Merit Award” in the “Technical Field of Food Technology” for the invention “Extraction of Food Grade Agar from Gracilaria Verrucosa and Development of Agar Incorporated Set-Yoghurt Product (Group Effort), Patented Year – 2018” at the Presidential Awards for Investions 2024 organized by the Sri Lanka Investors Commission in coordination with the President Secretariat.

We are immensely proud of your contributions and this well-deserved recognition. May your future endeavors continue to bring honor and innovation to our community and beyond.